![]() “We believe that food enthusiasts will be amazed at the flavor combinations and presentations developed at Estero and are proud to continue to be a culinary epicenter in Mexico.” “We are excited to offer chef Virgilio Martinez’s culinary creations for the first time to non-guests of La Casa de la Playa through his concept, Estero,” said Francisco Gutiérrez, Chief Xcaret Hotels Officer. His tasting menu features flavor combinations including shrimp and corn, mussels and sargassum, pumpkin and spices, tuna and insect caviar, octopus and agave, mango and Andean mint, and for dessert, cacao and honey. ![]() Inspired by the coasts of the Caribbean, the unexplored Amazon rainforest and the Andes Mountain range, his dishes are creative, thoughtful and respectful of each country’s traditions while maintaining a global vision. Created by world-renowned chef Virgilio Martínez, Estero will offer hotel guests and non-guests an expert blend of biodiversity from Mexico and Peru starting on December 19.Īt Estero, a new gastronomic concept located in La Casa de la Playa, chef Virgilio Martínez serves innovative cuisine integrating flavors from Mexico and Peru while applying modern cooking techniques to indigenous Peruvian ingredients. ![]() La Casa de la Playa - an exclusive award-winning luxury boutique hotel by Grupo Xcaret, offering 63 oceanfront suites in an intimate setting, officially announces the opening of Estero restaurant for the first time to the general public.
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